Varieties
총각김치Chonggak kimchi
Small ponytail radishes fermented whole, greens and all.
- Main vegetable
- Ponytail radish
- Season
- Autumn
- Chilli
- Yes
- Best at
- Sour
What is chonggak kimchi?
Small radishes the size of a finger, fermented whole with their long leafy tops still attached. The name refers to the topknot young unmarried men once wore — the shape of the radish and its greens.
How is chonggak kimchi eaten?
Eaten by picking one up whole and biting through root and leaf together. The root snaps; the greens are softer and carry more of the seasoning.