Varieties
Yeolmu-kimchi
열무김치
Young radish greens in a thin brine. Poured over cold noodles when it is too hot to cook.
- Main vegetable
- Young radish greens
- Season
- Summer
- Chilli
- Yes
- Best at
- Turning
Young summer radishes pulled before the root has bulked up, so the greens outweigh the white. Dressed in a thin, almost watery brine rather than a thick paste.
Made fast and eaten fast. In July the brine goes over cold noodles — yeolmu guksu — and that is dinner, no stove involved.